MARCH 20-25, 2020

Part of our itinerary at Hacienda San Andres includes a Culinary Tour around the property and a tour of the fields and productive spaces, its interior and its works of art and pieces of history. We will stop for tastings at different stations that will speak to the space and the history of the place. We will culminate with a montage in one of the gardens where we will savor a delicious farm-to-table meal.


- 5 nights lodging in private, single-occupancy suites.

-Airport pick-up and drop-off (from Mexico City International Airport).
-All meals (vegetarian and vegan options available. Lunch March 20 – Breakfast March 25).
-Guided hiking tour to Iztaccíhuatl and Popocatépetl volcanoes.
-Culinary Journey, including final montage featuring a fresh, organic farm-to-table meal.
-Yoga and meditation.

Join us March 20-25, 2020, for a magical six-day, five-night Journey to Mexico that will allow you to get away from the chaos of the city and freezing temperatures, relax, and be in contact with the roots of food and life in the countryside. We will stay at Hacienda San Andres, only one hour from Mexico City.

At Hacienda San Andres we will enjoy farm-to-table cooking; a mixture of the knowledge of resident Chef Marco Margain and local cuisine. They use traditional techniques; they seek to exalt the ingredients, which they grow, care for and harvest themselves. If they don’t grow and harvest it themselves, it’s mostly their neighbors and friends who do it in nearby lands.

During our journey we will go on a guided hike to National Park Izta-Popo, home to Mexico’s second and third highest peaks, the Iztaccíhuatl and Popocatépetl volcanoes. Accompanied by an experienced local guide, we will hike through two beautiful passes, small roads and gaps that will take us from Dos Aguas to Los Diamantes Waterfalls.


-Spa services
-Travel insurance
-Visas required for travel to Mexico


Journey regular price: $1,450

Journey early-bird price: $1,300

Early-Bird pricing available until 11/30/2019.


Non-refundable / Non-transferable deposit $435 (included in total cost) due upon registration. Full balance due 2/20/2020.

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